Nepal’s best specialty coffee roasters & trainers
MountBrew is a coffee roastery and training lab serving specialty coffee from different highlands of Nepal. We roast specialty red Bourbon and yellow Caturra grown under organic principles.
We visit coffee farms and build relationships with producers. We support small farmers by paying premium prices and guiding them to produce specialty coffee.
Our farmers are from many ethnic groups; Rai, Magars, Gurung, Limbu, Tamang, Sherpa, Chhetri, Brahman, and more. Almost all have their own native languages and cultures but also speak the national language.
Most MountBrew farmers grow coffee under shade alongside avocado, orange, jackfruit, guava, banana, lychee, and papaya. These provide another income source and food for improved nutrition. Farms also have bees for honey, income, and pollination of coffee plants.
We aim to improve the quality of life for our specialty coffee farmers. We are also dedicated to connecting customers and farmers to promote a coffee culture.
MountBrew aims to:
- Pay premium prices to local coffee farmers
- Provide employment to single women in rural areas
- Support farmers with tools and techniques to process unique flavour profiles
- Connect farmers and consumers directly
- Change farmers’ quality life through coffee
- Produce 100% Arabica specialty coffee cupping at 82–86
- Train coffee businesses, farmers, and hospitality professionals
- Encourage third wave coffee in Nepal
Values
Passion
We love what we do, without it, everything seems dull and monotonous.
Communication
Open communication means we can work together in growing your business
Relationships
We build bridges between our farmers and our customers
Extraordinary coffee
We strive to bring you high quality coffee, roasted fresh for you to enjoy
